RYA Cruising Instructor Course

At Falmouth School of Sailing, your first step to teaching within the RYA Practical Cruising Scheme is to become a Cruising Instructor, with the option to progress to Yachtmaster Instructor.

Instructor courses are intensive, with limited time to fill gaps in knowledge. Candidates are assessed on their skills and understanding while learning how to structure lessons, coach effectively, and deliver constructive feedback. Strong prior knowledge and practical experience are essential.

Category: Instructor Training Courses

Course Content

Teaching methods and lesson planning
Effective communication and use of teaching aids
Demonstration of sailing, boat handling, and navigation skills
Structure and syllabus of the RYA Logbook (G158)
Practical teaching sessions and debriefing techniques
Providing clear, constructive feedback
Adapting instruction to varying conditions
Observation and assessment by other instructors

By combining theory, structured lessons, and hands-on coaching, the course develops the skills needed to deliver safe, engaging, and effective RYA training afloat.

Course Overview

Entry Requirements

Minimum age: 18 years
Hold a valid First Aid Certificate
Hold an RYA/MCA Yachtmaster Offshore Certificate of Competence (commercially endorsed)
Hold the RYA Professional Practices and Responsibilities (PPR) certificate
Have skipper experience with theoretical and practical knowledge well beyond Yachtmaster Offshore standard
Pre-entry assessment: Online knowledge check must be passed before attending
Be a current member of the RYA

Course Format

Duration: Five days
A second Trainer moderates on the final day
Revalidation courses also available

Qualification Gained

On successful completion, candidates are qualified to teach:
RYA Practical courses up to Day Skipper
In the scheme relevant to their certificate (Sail)

Accommodation and Meals

Onboard Accommodation:
Participants stay onboard the yacht during the course.
Meals:
Breakfast and lunch are provided daily throughout the course. Evening meals are provided for three out of the four nights, with one night reserved for dining out at participants’ expense. Cooking roles are shared among the crew, fostering teamwork and a sense of camaraderie.
Dietary Requirements:
We strive to accommodate individual dietary requirements to the best of our ability, although offerings may be limited at times due to space constraints. Please advise us when booking.

Successful instructors inspire confidence through credibility, enthusiasm, and real-world experience. Students often ask questions beyond the syllabus, so a depth of knowledge far above the basics is vital. Without it, credibility is quickly lost.

Please note: instructor certificates are subject to age-related revalidation. Certificates gained or renewed after 67 must be revalidated at 72, and those gained or renewed after 70 are valid for two years.